Ma Hua Rotating Hot Pot (Wenhua Street No. 3 Courtyard Branch)
火锅 · ⭐ 3.9
No. 3-14, Wenhua Street (440 meters on foot from Exit D of Jianzhu University Metro Station)

Dishes
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.