Hui Kun Restaurant (Chunhui Jin Yuan Store)
地方菜 · ⭐ 4.3
No. 420 Hengjing Road
Dishes
Stewed Chicken with Glutinous Rice CakeA traditional dish featuring tender chicken stewed with glutinous rice cakes, offering a rich and comforting flavor.
Huizhou Three TreasuresHuizhou Three Treasures is a traditional dish from Anhui Province, featuring ham, fermented tofu, and stinky fish. These ingredients are prepared using local methods like curing and fermentation, resulting in rich, savory flavors that reflect the essence of Huizhou cuisine.
Braised Eel with Salted PorkFresh eel is braised with salted pork to create a rich, savory dish with tender texture and deep umami flavor.
Pork Tail Stewed with PeanutsPork tail and peanuts are slowly stewed together, resulting in tender pork and flavorful peanuts in a rich sauce.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
荠菜窝头荠菜窝头是以荠菜和玉米面为主要食材制成的面食。将新鲜荠菜洗净切碎，与玉米面混合，加入适量水和调味料揉成面团，捏成窝头形状后蒸熟即可。