Hongyu Sichuan Flavor Hot Pot

Name: Hongyu Sichuan Flavor Hot Pot
Rating: 4.0

火锅 · ⭐ 4.0

Jida South Campus Residential Compound, Xiuzheng Road, Shuangde Subdistrict (next to Panda Shengjian)

Dishes

Crispy Pork Balls
A traditional Chinese dish made by marinating pork, shaping into balls, coating with starch, and deep-frying until crispy and tender inside.
Argentine Red Shrimp
Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
High-Calcium Lamb
High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.