Yipin Xian Dumplings
小吃快餐 · ⭐ 3.6
No. 257 Xuefu Avenue, 1st Floor
Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.
Golden Soup Beef DumplingsBeef dumplings served in a rich golden broth, combining tender beef and savory dumplings for a comforting meal.
Green Pepper and Corn Fried RiceA classic Chinese fried rice dish made with rice, green peppers, and corn kernels, stir-fried for a fresh and balanced flavor.
Sliced Bamboo Shoots with Pork in RiceGreen bamboo shoot and pork stir-fry over rice: tender pork loin strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quick-cooked green bamboo shoots, then served over steamed rice.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.