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No. 23 Duck Foot Shop (Gecun Branch)

广西菜 · ⭐ 3.9

No. 29 Ge Cun Road

Dishes

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  Dry-Loaded Snail Noodles

  Fresh dumplings tossed in a spicy, sour sauce derived from snail broth, served dry for intense flavor and texture.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Screw Pork Lung

  A Chinese dish made with pork lung and snails, stir-fried with spices for a savory flavor.
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  Snail Noodle Soup

  A flavorful noodle soup made with snail broth, rice noodles, and aromatic spices.
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  Snail Dumplings

  Snail dumplings feature fresh snail meat as the main filling, wrapped in thin dough and served in a rich broth made from snail bones.
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  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
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  Spicy and Sour Pig Trotters

  A dish made with pig trotters simmered in a spicy and sour sauce, offering tender texture and bold flavor.
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  Rope Snail

  Snail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.

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