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Shenghe Stewed Meat

东北菜 · ⭐ 3.6

East Gate of Dongcheng Zixiang Yuan, Zhongxing East Road

Dishes

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  Salty Cod

  Salty Cod is a dish made with cod, which is marinated and grilled. The main ingredient is cod, combined with salt and soy sauce, resulting in a fresh and salty flavor.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Grilled Mackerel Cubes

  Grilled Mackerel Cubes is a dish made by marinating mackerel pieces and then grilling them. The main ingredient is mackerel, and the cooking method is grilling.
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  Special Flavor Kelp

  Special Flavor Kelp is a dish made mainly with kelp and seasonings. The kelp is blanched and then mixed with soy sauce, vinegar, and sesame oil, resulting in a crisp and delicious taste.
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  Shenghe Smoked Chicken

  Shenghe Smoked Chicken is a traditional Chinese dish made with chicken that is marinated and then smoked with special spices. The meat is tender, with a rich smoky flavor and a unique taste.
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  Chenghe Sauce Pork

  Chenghe Sauce Pork is a Chinese dish made with pork tongue marinated in a special sauce and stir-fried. It has a fresh and tender texture with a rich sauce flavor.
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  Jade Cucumber

  Jade Cucumber is a cold dish made primarily with cucumber. Slice the washed cucumber thinly or into strips, then mix with garlic, vinegar, salt, sugar, and a little sesame oil. Chill before serving. No cooking required—preserves the fresh taste of ingredients.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.

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