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Jiahuo Yi Pin (Wai Guan Xie Jie Dian)

小吃快餐 · ⭐ 4.0

Tailiming Yuan, Anzhen Subdistrict

Dishes

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  Three-color Eggplant Cubes Noodles

  Three-color eggplant dice noodles feature eggplant cubed and stir-fried with carrots and green peppers, then mixed with cooked noodles. Seasoned with soy sauce, salt, and a touch of sugar for rich flavor.
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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Lotus and Mung Bean Ice Porridge

  Xia He Green Bean Ice Porridge is a refreshing summer dish made primarily from green beans, combined with glutinous rice and rock sugar, simmered into a smooth porridge. After cooling, fresh lotus petals are added, imparting a delicate floral aroma and a subtle sense of coolness to the dish.
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  Dried Scallop Shrimp Crab Clay Pot Rice Porridge

  Dry scallop shrimp crab clay pot rice porridge made with rice base, dry scallops, shrimp, and crab meat simmered together. Slow-cooked in a clay pot for soft rice and rich seafood flavor.
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  Scallop and Shrimp Pot Rice Porridge

  Clam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Old Beijing Braised Pork

  Old Beijing Braised Pork is a traditional Chinese dish made with pork belly, which is boiled, fried, sliced, and then stewed with soy sauce, sugar, and spices. The texture is fatty but not greasy, with a rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  鲜虾轻食能量碗

  鲜虾轻食能量碗是一款低卡健康的轻食料理，以新鲜弹牙的大虾为主角，搭配藜麦、牛油果、圣女果、玉米粒和羽衣甘蓝等多彩时蔬。制作时将大虾简单煎熟，藜麦煮熟作为基底，所有食材精心摆盘。口感层次丰富，虾肉Q弹，蔬菜爽脆，藜麦软糯有嚼劲；味道以天然食材的本味为主，淋上特调柠檬油醋汁，整体清新开胃，带有淡淡的鲜甜与微酸，饱腹感强且无负担。
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  Chicken and Vegetable Salad

  Chicken丝 salad with fresh seasonal vegetables like lettuce, cucumber, and carrot, dressed with vinaigrette or sesame sauce.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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