Dingxiang Restaurant (Fahua International Hotel, Changle Middle Road)
地方菜 · ⭐ 4.1
8th Floor, Fenghua International Hotel, No. 126 Changle Middle Road, Changle Middle Road Subdistrict (near Changle Road)
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Pork Stir-fried Rice NoodlesA dish of pork and rice noodles stir-fried with savory sauce, featuring tender pork and flavorful noodles.
Pork Red Onion Stir-Fried NoodlesPork Red Onion Stir-Fried Noodles is a Chinese noodle dish made with pork and red onion, stir-fried in hot oil. It has a fresh and fragrant taste with a slight spiciness and rich sauce flavor.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Shaanxi North Three ThreadsA cold dish made with shredded potatoes, carrots, and green peppers, seasoned with garlic, vinegar, and sesame oil for a refreshing taste.
Shaanbei Iron Pot LambShaanbei iron pot lamb is a dish featuring fresh lamb leg or flank meat, paired with potatoes, carrots, and onions, slow-cooked in an iron pot. The lamb is blanched to remove odor, then stewed with seasonings and broth until tender and flavorful.