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Longyuan Braised Chicken Rice (Gangxi West Lane Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, No. 27, Jinning Road, Nankai District

Dishes

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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Braised Eel with Rice

  A dish of braised eel with rice, featuring tender fish in a savory sauce, commonly served in Chinese cuisine.
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  Braised Pork with Yellow Sauce and Rice

  Huangmen braised pork is a Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, simmered slowly. Served with rice, it has a delicious taste and is not greasy.
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  Braised Beef with Rice

  Braised beef with rice, tender and flavorful, a classic comfort dish.
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  Braised Pork Intestines

  Stewed pork intestines with yellow sauce is a dish made from pig intestines, cleaned and simmered with scallions, ginger, garlic, star anise, and bay leaves, then seasoned with soy sauce, cooking wine, and sugar, slowly braised until tender and flavorful.
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  Braised Eggplant with Rice

  Eggplant stew is a dish featuring eggplant as the main ingredient, simmered with葱姜蒜 and doubanjiang to absorb the rich flavors. Water or broth is added and gently cooked until the eggplant is tender and the sauce thickens.
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  Braised Tofu with Rice

  A savory dish of soft tofu simmered in a rich sauce with rice, popular in Chinese home cooking.

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