Old Ma's Street Kitchen Hot Pot (TaiDong Liulu Branch)
火锅 · ⭐ 3.9
No. 58, Taidong 6th Road
Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Farmhouse Frog PotA rustic dish featuring fresh frogs and seasonal vegetables, slow-cooked in a spicy sauce for rich, savory flavor.
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Matcha Jasmine Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, matcha powder, and jasmine tea jelly, chilled for a cool and delicate treat.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Braised Pork Intestine Hot PotA spicy hot pot featuring braised pork intestines, simmered with aromatic spices and vegetables for a rich, savory flavor.
Jasmine Soy MilkJasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sour Cabbage and Pork PotA savory dish made with sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Fresh Braised Beef and Offal Hot PotFreshly braised beef and offal hotpot features beef from brisket or shank and offal like tripe, intestine, and lung, simmered with ginger, scallions, star anise, and cinnamon for a rich, flavorful broth.
Fresh Braised Beef Hot PotFresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
Yuan Yang Tofu Beef Hot PotA hot pot featuring tender tofu and beef, divided into two flavors: a spicy Sichuan broth on one side and a mild mushroom broth on the other, creating a rich and layered taste.