Mei Shi Li (Fengzhuang Tea City Store)
小吃面食 · ⭐ 4.2
F1 Floor, Fengzhuang Tea City, No. 1611 Cao'an Highway
Dishes
Triangle Meat DumplingA traditional Chinese dim sum made by wrapping minced pork in dough and steaming it into a triangular shape, offering a savory and tender bite.
Three Delicacies Pork Skin SoupA savory soup made with pork skin, chicken, and shrimp, slowly simmered to create a rich, gelatinous broth.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
JujushiJujushi is a dish made by quickly stir-frying chicken with seasonings and ingredients. The main ingredients include chicken, scallions, ginger, garlic, etc., with a fresh and fragrant taste and tender texture.
Yangzhou Braised Pork MeatballsA classic Suzhou dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
Benshang Braised Pig TrotterA classic Shanghai-style dish featuring tender pig trotters braised in a savory sauce with soy sauce, sugar, and rice wine.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Vegetarian HarmonyA dish made with tofu, mushrooms, and greens, gently cooked to create a fresh and balanced vegetarian meal.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Honey-glazed Wheat Gluten with Four DelicaciesA savory Chinese vegetarian dish made with wheat gluten and four vegetables, glazed in a sweet honey sauce.