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Xiao Shi Hou Xiang (Yanchuangyuan Store)

湘菜 · ⭐ 4.6

Room 8849, Building B, Talent Apartment, No. 105 Tuanjie Road

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Chopped Meatball Soup

  A comforting soup featuring hand-minced meatballs simmered in broth with vegetables for a rich, savory flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Beef Tripe Stir-fry

  A spicy stir-fry dish made with beef and beef tripe, seasoned with chili and aromatics for a bold, savory flavor.
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  The Temptation of Frog

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly delicious flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Chicken Offal

  A Sichuan dish made with chicken offal stir-fried with sour radish, offering a tangy and spicy flavor that stimulates the appetite.
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  Iron Pot Natural Beef

  Natural beef slow-cooked in an iron pot, tender and flavorful with a rich aroma from traditional seasonings.
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  Changsha Tofu

  Changsha tofu is a dish made with soft tofu, minced meat, chili, garlic, and other seasonings. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with sautéed minced meat and seasonings to absorb the sauce.
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  Pork Tripe and Kidney Stir-fry

  A Sichuan dish made with pork tripe and kidneys, stir-fried quickly with chili and Sichuan peppercorns for a spicy, numbing flavor.

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