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Hongda Street · Aged Grilled Meat · Korean Cuisine (Qingguo Lane Branch)

烧烤 · ⭐ 4.6

晋陵中路古村3-4号青果巷二期C1-13号铺位（史良故居北侧入口内）

Dishes

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  Hongda Street BBQ Sauce

  A savory barbecue sauce made with soy sauce, garlic, chili powder, and sesame oil, commonly used to marinate or brush onto meats before grilling.
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  Grilled Meat Stone Pot Rice

  Grilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
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  Aged Pork Belly

  Aged pork belly uses premium pork belly that undergoes weeks of low-temperature aging, resulting in tender, juicy meat with rich flavor. Typically grilled or pan-fried for a crispy exterior and succulent interior.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.

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