Close

食塘·大东北烤串海鲜夜宵(天津总店)

烧烤 · ⭐ 4.6

Ground-Floor Shop, Building 17, Aocheng Hotel Apartment, Bingshui West Road (Adjacent to China Construction Bank)

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Northeastern Roasted Chicken Frame

  Northeastern roasted chicken frames, made from fresh chicken bones, marinated and then slowly grilled over charcoal. As the chicken frames are roasted over the charcoal fire, the outer skin gradually turns golden and crispy, while the meat remains tender and juicy. Enjoy by tearing it apart with your hands or cutting it into pieces, and pair with seasonings for a uniquely flavorful experience.
• 

  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
• 

  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
• 

  Signature Chicken Skewers

  Signature chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling until the surface is slightly charred while the inside remains tender.
• 

  Salted Pepper Small Mushrooms

  Pepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
• 

  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Roasted Cauliflower (Silly Spicy)

  Roasted cauliflower (Silly Spicy) features fresh cauliflower marinated and baked until slightly charred, then seasoned with a special spicy sauce, offering a crisp exterior and tender interior with rich, bold spiciness.
• 

  Roasted Lotus Root Slices (Silly Spicy)

  Roasted lotus root slices made from fresh lotus root, sliced, marinated, then grilled or baked. Crisp and tender with a slightly charred exterior and a rich spicy flavor, moderately spicy with a unique taste.
• 

  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
• 

  Special Roasted Chicken Feet Pot

  Selected chicken feet are marinated and slowly stewed over low heat, resulting in tender meat and flavorful marrow. Combined with a secret sauce and spices, it delivers rich flavor and complex texture.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Tieling Old-Style Spicy Hot Pot

  Tieling old-style spicy hot pot is made with beef bone broth, featuring ingredients like tofu skin, potato slices, bean sprouts, luncheon meat, and golden needle mushrooms, cooked in a special spicy and numbing seasoning for a rich, bold flavor.
• 

  Signature Lamb Skewers

  Premium lamb chunks marinated in secret spices and grilled over charcoal, resulting in tender, juicy, and aromatic skewers.
• 

  Beef with Green Chili

  A stir-fried dish of fresh beef slices and green chili peppers, known for its tender meat and crisp vegetables.

Reviews