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Chuxing Feng · Hubei Cuisine (Yingde Road Branch)

地方菜 · ⭐ 3.8

Building 8, No. 2 Yard, Yongding Road, 1st Floor, Room 101

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Fried Rice Flour Dumplings

  Fried rice flour窝 is a deep-fried snack made from rice flour and wheat flour. The mixture is blended with water to form a paste, poured into a special mold to create a窝 shape, then fried in hot oil until golden and crispy.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Shennongjia Wild Bamboo Shoots

  Shennongjia wild bamboo shoots is a dish featuring wild mountain bamboo shoots as the main ingredient, harvested from Shennongjia in Hubei Province, China. After washing and cutting, they can be stir-fried, stewed, or cooked with meat, preserving their crisp texture and natural aroma.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Jingsha Large Lake Turtle

  A Hunan specialty dish made with fresh large lake turtle, slow-cooked with pork, mushrooms, and ham in a clay pot, offering rich flavor and nutrition.
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  Jellyfish and Chinese Cabbage Salad

  A refreshing cold dish made with jellyfish head and Chinese cabbage, dressed with garlic, vinegar, and sesame oil.

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