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Dongchuan Charcoal Oven Chicken Pot (Guangzhou First Store)

火锅 · ⭐ 4.6

No. 495 Xihua Road

Dishes

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  Dongchuan Chicken Pot

  Dongchuan chicken pot is a specialty dish made with local chicken and vegetables, slow-cooked to create a rich, savory flavor.
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  Farmhouse Large Chicken Cutlet

  A hearty dish made with whole chicken thighs and vegetables like potatoes and green peppers, slow-cooked to tender perfection.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Dongchuan Crispy Chicken

  A Sichuan dish featuring marinated chicken deep-fried until the skin is crispy, with tender meat and a spicy flavor.
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  Durian Clay Pot Chicken

  A creative dish blending Southeast Asian flavors, featuring fresh durian and chicken slowly stewed in a clay pot for rich, aromatic taste.
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  Durian Chicken Pot

  A flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
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  Clear Treasure Cold Soup Base

  A refreshing soup base made from vegetables and bone broth, seasoned with natural herbs for a light and nourishing flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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