Zangshu Lamb (Jinyu Tixiang Branch)
火锅 · ⭐ 3.8
No. 271-47, Changjiang North Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Secret-Recipe LobsterFresh lobster marinated in a special sauce, then deep-fried and simmered to perfection for tender, flavorful meat.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Lamb Rice SoupA traditional Chinese dish made with lamb, rice, and broth, served hot with garnishes like green onions and coriander for a savory and satisfying meal.
Mutton and Chinese Cabbage Hot PotA hearty dish made with mutton and Chinese cabbage, simmered slowly to create a rich, savory broth. Tender meat and sweet cabbage make it perfect for cold weather.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
羊蝎子白菜粉丝汤A hearty soup made with lamb ribs, Chinese cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Stir-Fried Lamb Shreds with GarlicFresh lamb shreds stir-fried with garlic, tender and aromatic.
Stir-fried Lamb Shreds with Pickled Mustard GreensFresh lamb shreds stir-fried with pickled mustard greens, a savory and aromatic dish.