Close

Little Couple Noodle Shop (Santan East Lane Branch)

小吃面食 · ⭐ 3.7

Ground-floor commercial unit, Building 2, Santan Xili Residential Community, Feiyun Road

Dishes

• 

  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
• 

  Stir-fried Cabbage

  A quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
• 

  Rose Sausage

  Rose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
• 

  Stewed Pork Leg Noodles

  A traditional Chinese dish featuring stewed pork leg, savory sauce, and noodles, known for its rich flavor and hearty texture.
• 

  Eggplant Noodles

  Eggplant noodles is a dish primarily made with eggplant and noodles. The preparation typically involves cutting the eggplant into cubes or slices, stir-frying it with seasonings, and then mixing it with cooked noodles to create a flavorful noodle dish with rich eggplant aroma.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
• 

  Vinegar Noodles

  Vinegar-based noodle dish with tofu, carrots, and greens, seasoned with soy sauce, vinegar, sugar, and salt. Toss cooked noodles with the sauce.
• 

  Wheat Gluten Strips

  Wheat gluten strips are made by slicing wheat gluten into thin strands, then blanched and served cold or stir-fried with seasonings like soy sauce and chili oil.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.

Reviews