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Yadong River No. 28 Vinegar Shop

粤菜 · ⭐ 4.3

Southeast side of Shangshui Hotel, Liangming Lane

Dishes

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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Pan-fried Stuffed Tofu with Mountain and Water Flavor

  A Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
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  Pork Lard Crumbs Stir-fry

  A traditional Chinese home-style dish made by stir-frying pork lard crumbs with vegetables like cabbage or bean sprouts, resulting in a crispy and savory flavor.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Bamboo Root Stir-Fried Beef

  A dish made with fresh bamboo roots and tender beef, stir-fried quickly with garlic and ginger for a savory, crisp texture.
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  Steamed Wuchang Fish with Bamboo Shoots

  A dish featuring steamed Wuchang fish with bamboo shoots, highlighting the delicate flavor of the fish and the fresh taste of vegetables.
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  Steamed Lean Carp with Bamboo Shoots

  A Cantonese dish featuring lean carp steamed with bamboo shoots, offering a delicate and fresh flavor.
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  Glutinous Rice Vinegar Braised Pork Trotter and Chicken

  A Cantonese dish featuring pork trotter and chicken braised in glutinous rice vinegar, resulting in tender, flavorful meat with a balanced sweet and sour taste.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Steamed Chicken with Red Onion

  A Cantonese dish featuring tender chicken steamed with red onion, offering a delicate and savory flavor.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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