Xinji Lao Mu Ji Tang (Yuanlin West Road Store)
江浙菜 · ⭐ 3.7
No. 19 Yuanlin West Road (opposite Changao Pharmaceutical Factory)

Dishes
Rural Grass DuckRural grass duck is made with free-range ducks slowly stewed with ginger, scallions, and spices, resulting in tender meat and rich flavor.
Stir-Fried Pig's Trotter TipsA dish made by stir-frying pig's trotter tips with vegetables, resulting in a tender and flavorful bite.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fried Tofu Balls with Pork IntestinesFried tofu balls simmered with pork intestines in a savory sauce, creating a rich and satisfying dish.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Egg Stir-fryA classic home-style dish made by stir-frying eggs with green peppers, resulting in a fluffy egg texture and crisp peppers.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.