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Ying Xiaotian · House Kitchen (Impression City Store)

江浙菜 · ⭐ 4.1

Level 4, Impression City Yinzhou (near the cinema side)

Dishes

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  Stir-fried Pork with Rice

  Fried pork with vegetables is a Chinese home-style dish using pork belly as the main ingredient. The pork is sliced, stir-fried to release oil, then combined with green peppers, garlic chives, or onions and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Stir-Fried Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 18 seconds for a fresh, juicy texture.
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  Mom's Meat Soup Rice

  A comforting dish of rice served in a savory pork broth, seasoned simply with salt and scallions—crafted by a mother’s hands.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Stir-Fried Tender Three Delicacies

  A Sichuan dish featuring tender pork, chicken breast, and shrimp stir-fried quickly with vegetables for a spicy, flavorful bite.
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  Tomato Stone Pot Beef Brisket

  A savory dish of tender beef brisket simmered with tomatoes in a stone pot, delivering rich flavor and warmth.
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  Stoneware Pig Intestine Stew

  A spicy stew made with pig intestines and vegetables, slow-cooked in a stoneware pot for rich flavor and tender texture.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Leek and Beef Rice Bowl

  A savory dish of stir-fried beef and leeks mixed with steamed rice, offering a balanced flavor and satisfying texture.
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  Mai Hu Tou

  A traditional Chinese wheat-based dish made by steaming a smooth paste of flour and water, commonly served with sauces or side dishes in Guangdong cuisine.

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