Ying Xiaotian · House Kitchen (Impression City Store)
江浙菜 · ⭐ 4.1
Level 4, Impression City Yinzhou (near the cinema side)

Dishes
Stir-fried Pork with RiceFried pork with vegetables is a Chinese home-style dish using pork belly as the main ingredient. The pork is sliced, stir-fried to release oil, then combined with green peppers, garlic chives, or onions and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
18-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 18 seconds for a fresh, juicy texture.
Mom's Meat Soup RiceA comforting dish of rice served in a savory pork broth, seasoned simply with salt and scallions—crafted by a mother’s hands.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Ninghai Soup DumplingsNinghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
Stir-Fried Tender Three DelicaciesA Sichuan dish featuring tender pork, chicken breast, and shrimp stir-fried quickly with vegetables for a spicy, flavorful bite.
Tomato Stone Pot Beef BrisketA savory dish of tender beef brisket simmered with tomatoes in a stone pot, delivering rich flavor and warmth.
Stoneware Pig Intestine StewA spicy stew made with pig intestines and vegetables, slow-cooked in a stoneware pot for rich flavor and tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Leek and Beef Rice BowlA savory dish of stir-fried beef and leeks mixed with steamed rice, offering a balanced flavor and satisfying texture.
Mai Hu TouA traditional Chinese wheat-based dish made by steaming a smooth paste of flour and water, commonly served with sauces or side dishes in Guangdong cuisine.