Close

Bo Di Private Kitchen (Yingao West Road Branch)

特色菜 · ⭐ 3.9

No. 6, Lane 520, Yinggao West Road

Dishes

• 

  Winter Bamboo Shoots with Preserved Mustard Greens

  A traditional Chinese dish made with fresh winter bamboo shoots and preserved mustard greens, combining crisp texture and savory-sour flavor.
• 

  Double-layer Intestine Soup

  A savory soup made with double-layered pork intestines, simmered with bones and ginger for a rich, tender flavor.
• 

  Seafood Egg Stir-Fried Noodles

  A dish made by stir-frying fine noodles with eggs and seafood, resulting in a savory and tender texture.
• 

  Stir-fried Razor Clams

  Stir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
• 

  Beef Stewed with Taro

  A traditional Chinese dish featuring tender beef and soft taro simmered in a savory sauce, resulting in a rich and comforting flavor.
• 

  Oyster and Egg Stir-Fry

  Oyster and egg stir-fry is a dish made primarily with fresh oysters and eggs. Wash the oysters, mix with beaten eggs and seasonings, then stir-fry in oil until cooked through. The dish has a golden color and a tender texture.
• 

  Salt-grilled Clams

  Salt-grilled clams are made with fresh clams, washed and mixed with salt, then baked in an oven or over charcoal until they open, resulting in firm texture and delicious flavor.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.

Reviews