Old Lady Box Meal
小吃快餐 · ⭐ 3.5
400 meters north of the intersection of Tianfu Road and Shengtai East Street

Dishes
Single-person自助The single-person buffet features a diverse selection, from fresh vegetables and premium meats to seafood, each meticulously prepared. Vegetables can be steamed or stir-fried to preserve their natural flavor; meats are marinated and grilled to achieve a crispy exterior with a tender interior; seafood is either steamed or stir-fried with garlic for a delicious taste. In addition, a variety of soups, snacks, and desserts are available to satisfy different palates.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin Fish BallsA dish made of fish balls seasoned with cumin and pan-fried, offering a savory and aromatic flavor.
Bell Pepper and Potato Slices尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后,通过油炸或干煸的方式使其表面微焦,再加入葱姜蒜、辣椒等调料翻炒均匀,使土豆条入味且口感酥脆。
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Braised Chicken NeckA Chinese dish made by braising chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.