Goat and Yellow Beef Bone Soup (Taowu Store)
小吃快餐 · ⭐ 3.5
No. 58, Shishan Road, Tao Wu Community
Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stir-fried Beef PenisA cold dish made from beef penis, marinated with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal Dry NoodlesA flavorful dish featuring beef offal stir-fried with spices and served over noodles.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Mutton Offal Dry NoodlesMutton offal dry noodles is a Chinese noodle dish made with mutton offal (such as mutton stomach and intestines) and dry noodles. The mutton offal is cooked and sliced, then mixed with seasonings and dry noodles, offering a fresh and chewy texture.