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Hou San Qin Rou Jia Mo & Sour Spicy Powder (Jiangbei Store)

小吃快餐 · ⭐ 3.9

No. 941, Shilin Road, Wanda Huayuan Commercial Service Area

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Pork Sauce Noodles

  Spicy pork sauce noodles made with sweet potato noodles, seasoned pork sauce, pickled vegetables, and crushed peanuts for a bold, tangy flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Spicy Meat Sauce Noodles

  Spicy meat sauce noodles feature tender noodles tossed in a rich, savory sauce made from ground pork, chili oil, and aromatic spices.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Scallion Oil Dumplings

  Small dumplings filled with pork and shrimp, boiled and topped with fragrant scallion oil for a savory taste.
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  Bone Broth Scallion Oil Noodles

  A comforting noodle dish made with rich bone broth, scallion oil, and hand-pulled noodles—deliciously savory and aromatic.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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