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One Ink Print (Dongfeng West Road Branch)

地方菜 · ⭐ 3.8

Nos. 18–19 Jixiang Lane (east side of Jingxing Jewelry Building)

Dishes

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  Authentic Steam Pot Chicken

  A traditional dish made by steaming chicken with ham and mushrooms in a special steam pot, preserving the natural flavors and resulting in tender, savory meat.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Dry Pot Morel Mushroom

  A spicy Sichuan dish made by stir-frying fresh morel mushrooms with chili, garlic, and ginger in a dry pan.
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  Mixed Mushroom Stir-fried Rice Cake

  A Yunnan specialty dish made by stir-frying fresh mixed mushrooms with traditional rice cakes, offering a savory and aromatic flavor.
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  Yunnan Ginger Rice Noodles

  Yunnan Ginger Rice Noodles feature rice noodles cooked in a savory broth with ginger, pork, and vegetables for a refreshing, subtly spicy taste.
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  Tibetan Yak Dried Meat

  A traditional Tibetan dried beef made from yak meat, seasoned and air-dried for a rich, savory flavor.
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  Tile-Grilled Meat

  Tile-grilled meat is a dish made primarily with pork or beef, where sliced meat is grilled on special tiles. The meat is usually marinated before being cooked on heated tiles until tender and fragrant.
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  Tile-Baked Fish

  A dish featuring fresh fish marinated in spices and grilled on a hot tile, often served with vegetables like bean sprouts and potatoes.
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  Fried Tofu on Clay Tiles

  A Hunan specialty, fermented tofu is fried on clay tiles until crispy outside and soft inside, served with chili sauce or garlic paste for a bold, aromatic flavor.
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  Bamboo Rack Grilled Fish

  A dish featuring fresh fish grilled on a bamboo rack with spices and vegetables, resulting in a flavorful and aromatic meal.
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  Dumpling Cake

  A traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.

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