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Northeast Wang Specialty Barbecue (Zhouzhuang Branch)

烧烤 · ⭐ 3.4

No. 369, Guanghui Road

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Pork Belly

  Xiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
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  Mini Pork Skewers

  Mini pork skewers are made by marinating small pieces of pork and grilling them on bamboo sticks over charcoal, resulting in tender and flavorful bites.
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  Handmade Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Bacon and Enoki Mushrooms

  Clean enoki mushrooms and wrap them with bacon, then bake until the bacon is crispy and the mushrooms are cooked through—crispy outside, tender inside.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Special Beef Tendon

  Special beef tendons are simmered with scallions, ginger, star anise, and other spices after blanching, resulting in tender yet chewy texture that absorbs the rich broth flavor.
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  Premium Pork Belly

  Premium pork belly marinated and slowly stewed to tender perfection, rich in flavor and satisfyingly soft.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  茄片

  茄片是将茄子切成薄片后，通过煎、炒或蒸等方式烹饪而成的菜肴。主要食材为茄子，可根据需要加入蒜、葱、酱油等调味料进行调味。
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  Honey-glazed Pork Ribs

  Honey-glazed pork ribs are made from pork ribs marinated in soy sauce, rice wine, honey, and ginger, then pan-fried or steamed. The dish features a crispy exterior and tender interior, finished with a glossy honey glaze for a sweet-savory flavor and rich red color.

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