The New Cocktail Bar
咖啡 · ⭐ 4.2
No. 99 Minsheng Road
Dishes
Half Roasted Spring Chicken with French FlavorsHalf roasted spring chicken marinated in herbs, garlic, and olive oil, then slow-roasted to perfection for a crispy skin and tender meat.
Thai Spicy Shrimp SaladFresh shrimp tossed in a tangy dressing of lime juice, fish sauce, chili, garlic, and cilantro for a zesty Thai flavor.- Crispy Fried Potato WedgesCrispy Fried Potato Wedges are made by cutting potatoes into wedges and deep-frying until golden and crunchy, often served with ketchup or chili powder.
Smoked Salmon Bagel SandwichA toasted bagel layered with smoked salmon, cream cheese, fresh lettuce, and pickles for a flavorful breakfast or lunch option.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Vietnamese Beef Noodle SoupA traditional Vietnamese dish featuring beef, rice noodles, and aromatic herbs in a flavorful broth.- Green Curry Seafood with BreadA Thai-inspired dish featuring fresh seafood simmered in fragrant green curry, served with crusty bread for dipping.
- Sausage and Smoked Meat PlatterA platter featuring a variety of sausages and smoked meats, prepared using traditional smoking and braising methods for rich flavor and tender texture.
- Lemongrass Fried Chicken WingsFried chicken wings marinated with lemongrass, crispy and aromatic.
Truffle Cream PastaA rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.