Beer Roast Duck (Kangjiayuan Community Branch)

Name: Beer Roast Duck (Kangjiayuan Community Branch)
Rating: 3.6

北京菜 · ⭐ 3.6

Unit 56, 1st Floor, Baixing Cailanzi (People's Vegetable Basket), opposite Building 11, Kangjiayuan

Dishes

Beer-Roasted Duck
Beer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Beer-Roasted Whole Duck
Beer-roasted duck is a dish made from a whole duck marinated with beer, soy sauce, sugar, and spices, then roasted. The duck absorbs the flavors during marination, resulting in a crispy skin and tender meat.
Grilled Chicken Pieces
Grilled chicken pieces are made from whole chickens or parts like thighs and wings, marinated and then roasted in an oven or over charcoal. Main ingredients include chicken and seasonings such as salt, soy sauce, garlic, ginger, and green onions. High heat creates a crispy exterior and juicy interior.
Sesame Peanut
Sesame peanuts is a cold dish made primarily from peanuts mixed with toasted sesame seeds. Peanuts are fried or roasted, peeled, then combined with cooked sesame and seasoned with salt, sugar, or seasonings to taste. Simple to prepare, it offers a crispy texture and rich aroma.