Qianhe Family Banquet
特色菜 · ⭐ 4.7
Shop 106, No. 511, Yuncheng East Road
Dishes
Pan-fried Sea FishA dish made by pan-frying fresh sea fish, resulting in crispy skin and tender flesh, preserving the natural flavor of seafood.
Huguo Shark's FinA traditional Cantonese dish made with shark's fin, chicken, ham, and mushrooms, slowly simmered to create a rich, delicate soup.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Charcoal-Grilled AbaloneGrilled abalone with fresh abalone, cleaned and gutted, slowly roasted over charcoal until slightly charred for rich aroma. Marinated with a touch of soy sauce, oyster sauce, and seasonings to enhance flavor.
Braised Shark FinA traditional Chinese dish featuring shark fin braised with ham and chicken, resulting in a rich, savory flavor.
Emerald Nine-Headed FishFresh nine-headed fish steamed with green peas and carrots, resulting in a delicate, fresh taste and vibrant green color.
Taro Jelly with Snow燕A dessert made from mashed taro and snow yeast, blended with milk or coconut milk and chilled for a smooth, sweet texture.
Water Chestnut and Mung Bean SaladA refreshing cold dish made with water chestnuts and mung bean sprouts, dressed in a sweet and sour sauce for a crisp, light flavor.
Golden Mushroom SashimiFresh golden mushrooms are lightly marinated and sliced, served chilled for a crisp, savory experience with a delicate umami flavor.
Black Truffle Pan-Seared Australian ScallopA refined Western dish featuring fresh Australian scallops pan-seared with precious black truffle, delivering a rich, aromatic flavor.
Black Tiger Mushroom Stewed Old PigeonBlack tiger mushroom stewed old pigeon is a Chinese stew made with black tiger mushrooms and old pigeons, slowly cooked to make the meat tender and flavorful.