Lu Bai Wei Cold Food
小吃快餐 · ⭐
Commercial Shop No. 41, East Side of Intersection of Xinyuan Road and Taihua Street, Zhaolingpu Road Subdistrict
Dishes
Five-Spice Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Pork Trotter Rice with Chaozhou Meat RollsA fusion dish featuring tender braised pork trotters and handmade Chaozhou beef rolls, served over rice. The pork is slow-cooked to perfection, while the meat rolls are fresh and flavorful.
Pork Trotter Rice with Chinese SausageA hearty dish featuring tender pork trotters and savory Chinese sausage served over steamed rice.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.