Chongqing Clear Water Noodles (No.22, Yonghe Street Courtyard Branch)
小吃面食 · ⭐ 3.7
No. 16-8, Yonghe Street, Nangang District
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Dragon Fruit Juice Thin Round NoodlesMade from dragon fruit juice, this thin round noodle has a smooth texture and natural fruit aroma. Main ingredients include dragon fruit juice, wheat flour, and water, processed through kneading, rolling, and cutting.
Thin Round NoodlesA type of thin, round wheat noodle with a smooth and chewy texture, commonly used in soups or stir-fries.
Homemade Handmade Wide NoodlesMade from high-quality wheat flour and water, hand-kneaded, rolled, cut into wide strips, and naturally air-dried. Thick and chewy with a smooth texture, ideal for soups or stir-frying.
Homemade Handmade Thin Flat NoodlesMade from high-quality wheat flour and water, kneaded by hand, rolled into thin sheets, cut into fine strips, and air-dried. Has a chewy, elastic texture, ideal for soups or stir-frying.
Leek Leaf NoodlesA specialty noodle dish made from leeks and flour, featuring thin, leaf-like noodles with a fresh, savory flavor.
Dumpling WrapperDumpling wrapper is a thin dough sheet made from flour and water, used to wrap fillings like meat or vegetables before boiling or steaming.