Lao Yang's Tofu Pudding (Central University Town Branch)
小吃快餐 · ⭐ 3.7
No. 30-1, Puchang Road, Door 17 (Commercial Unit), Door 9 (Garage)
Dishes
Pickled Turnip and Egg BunsPickled turnip and egg buns are made with pickled turnip and eggs, mixed and wrapped in dough, then steamed.
Orleans Chicken BaoOrleans Chicken Bao is a dish made with chicken marinated in Orleans-style seasoning, wrapped in a steamed dough wrapper. It has a tender and juicy texture with a rich spice flavor.
Red Date Millet PorridgeRed date millet porridge is made with millet and red dates, cooked with water. It has a smooth texture and moderate sweetness, offering nourishing and health benefits.
New Style Soup DumplingsFresh pork and pork gelatin are carefully mixed into the filling, hand-folded into small dumplings and steamed. Delicate skin with rich broth inside, offering a savory and satisfying bite.
矾-free Healthy Fried Dough SticksHealthy oil sticks without alum are made from flour, water, eggs, and a little salt. After kneading, resting, stretching, and frying in hot oil, they become golden, crispy outside and soft inside, using baking powder or baking soda as leavening agents.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork Three Delicacies PancakeA savory pancake filled with a mixture of pork, shrimp, and chives, pan-fried to golden crispness.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
Chicken Soup Tofu PuddingStewed tofu in chicken broth, made with soft tofu and gently simmered in clear chicken stock. The tofu absorbs the rich flavor of the broth without additional seasoning, preserving its natural taste.