Close

De He Ge Huang

小吃快餐 · ⭐ 3.6

No. 235, Chentai Road

Dishes

• 

  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
• 

  Sand Ginger Pigeon

  A Cantonese dish featuring pigeon stewed with sand ginger, garlic, and ginger, resulting in tender meat and aromatic flavor.
• 

  Braised Pigeon Rice in Clay Pot

  Braised pigeon rice cooked in a clay pot, combining tender pigeon meat with fragrant rice and vegetables for a rich, savory dish.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Medicated Pigeon with Herbal Ingredients

  A nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
• 

  Delicious Pigeon Baked Rice

  A savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
• 

  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

Reviews