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Zhuxinting Rotating Hot Pot (Tiejian Plaza Store)

小吃快餐 · ⭐ 4.4

Floor 2, China Railway Construction Plaza, No. 245, Jinzhonghe Street

Dishes

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  开胃番茄锅

  开胃番茄锅以新鲜番茄为主要食材，加入洋葱、蒜末和少许姜片炒香后加水煮沸，再放入豆腐、鸡蛋、青菜等辅料炖煮而成。汤底酸爽，口感丰富，适合搭配米饭或面条食用。
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  牛油香辣锅

  牛油香辣锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入牛肉、毛肚、黄喉等食材煮制。锅底浓郁，香气扑鼻，适合涮煮各类荤素食材。
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  营养菌汤

  营养菌汤以多种新鲜菌类为主要食材，如香菇、金针菇、杏鲍菇等，搭配鸡肉或猪肉片，加入清水慢炖而成。制作时先将菌类清洗切片，与肉类一同放入锅中，加适量盐调味，煮至食材熟透即可。
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  Beverage All-You-Can-Drink Buffet

  A selection of cold and hot beverages including juices, sodas, teas, and coffee, available in unlimited quantities for self-service enjoyment.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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