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Yipin Jiangnan Snacks (Nandajie Branch)

江浙菜 · ⭐ 3.7

No. 28-2 Nan Dajie

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles feature tender beef tripe slices mixed with noodles and seasoned with chili oil, garlic, and soy sauce for a bold, aromatic flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Premium Beef Noodles

  Premium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
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  Furu Meat Noodles

  A Chinese noodle dish featuring braised pork and fermented tofu, served with savory sauce over hot noodles.
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  Sauce-Braised Intestine Topping

  A dish featuring braised pork intestine stir-fried with a savory sauce, commonly served as a topping for noodles or rice.
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  Wild Eel Noodles

  Wild eel noodles feature fresh wild eel simmered in a savory broth, served with handmade noodles for a rich and satisfying dish.
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  Snow Cabbage Braised Small Yellow Croaker

  Small yellow croaker is braised with snow cabbage, resulting in tender fish and flavorful, savory sauce.
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  Spicy Pig Liver Noodles

  Spicy pig liver noodles made with tender liver, vegetables, and chili-infused broth for a bold, aromatic flavor.

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