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Daao Farmhouse

农家菜 · ⭐ 3.6

Left side of Liuxi River Management Office, Fangxun Road, Da'ao Village, Jiekou Subdistrict, Conghua

Dishes

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  Farmhouse Rice Noodle Rolls

  A traditional home-style dish made by wrapping minced meat in sweet potato noodles and steaming until tender.
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  Farm-raised Chicken Thigh

  Farm-raised chicken thighs slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Steamed Spare Ribs with Mountain Snail

  A dish featuring mountain snails and pork spare ribs steamed together, resulting in a tender, savory flavor.
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  Non-polluted Vegetables

  Vegetables grown without chemical pesticides or fertilizers, emphasizing natural and healthy cultivation methods.
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  Steamed Tilapia with Special Flavor

  Fresh tilapia steamed with ginger, scallions, and fermented black beans for a delicate, savory flavor.
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  Pickled Chicken and Pig Trotter in Rice Vinegar

  A Cantonese dish featuring chicken and pig trotters marinated in rice vinegar, offering a tangy and savory flavor with tender meat.
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  Homemade King's Tofu

  A Chinese dish made with soft tofu pan-fried and simmered in a spicy sauce, known for its rich flavor and tender texture.
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  Lotus Leaf Steamed Pork Balls

  A traditional Chinese dish made of hand-pounded pork balls steamed in lotus leaves, offering a tender and fragrant taste.
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  Stir-fried Garlic Shoots with Green Beans and Bean Leaves

  A simple stir-fry of garlic shoots, green beans, and bean leaves, seasoned with light soy sauce and garlic for a fresh, savory taste.
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  Golden Sand Tea Tree Mushroom

  A Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.

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