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Ou Ju · Wenzhou Delicacies (Moganshan Road Store)

江浙菜 · ⭐ 4.3

Yuanyang Building

Dishes

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  Braised Hairtail Fish

  Home-style braised hairtail is a Chinese home-cooked dish using hairtail as the main ingredient. The fish is cut into pieces, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
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  Imperial Crab Trilogy

  A refined dish featuring fresh imperial crab prepared in three stages: steamed to preserve natural flavor, roasted with garlic for depth, and finished with a signature sauce for enhanced richness.
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  Mixed Fish Platter

  A dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings for a balanced, savory flavor.
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  Firewood Tofu

  Stove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
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  特色果木烤鸭

  特色果木烤鸭选用优质北京填鸭，经过腌制、挂炉、果木炭火烤制而成。鸭皮酥脆，鸭肉鲜嫩，香气浓郁。食用时通常片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条卷食。
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  Stir-Fried Free-Range Chicken

  A Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.
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  Truffle Lobster Fried Rice

  A luxurious fried rice dish featuring fresh lobster, black truffle, and premium rice, stir-fried with eggs and vegetables for a rich, aromatic flavor.

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