Hangzhou Delicious (Fengshunli Branch)
其他美食 · ⭐ 3.9
No. 51, Phase II Dongfeng Jiayuan, Ground Floor, Yongle Market, Nos. 27–28
Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Salted Chicken LegA dish made with chicken legs marinated and cooked to a savory, salty flavor, commonly served in Chinese households.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Turkey WingsTurkey wings are a popular dish made by marinating and frying or baking turkey wings, resulting in crispy skin and tender meat, often seasoned with spices like chili powder and garlic.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend and grilled to perfection, offering a crispy exterior and juicy interior.
Sauce-Brined Chicken FeetA cold dish made by marinating chicken feet in a special fermented rice wine sauce, resulting in a flavorful and tender texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fried Duck Collar BonesA dish made by marinating duck collar bones, coating them in batter, and deep-frying until crispy, resulting in a savory and aromatic snack.