OOPS! TAPA TAPA Western Restaurant (Jingguo Branch)
西餐 · ⭐ 4.7
COFCO Plaza Building C, No. 8 Jianguomennei Avenue, Beijing; Units G127–G129, First Floor (Closes at 22:00)
Dishes
Pintoxs PlatterA Pintoxs platter features a selection of small portions including cured Spanish ham, olives, cheese, pickled vegetables, and grilled sausages, typically served with bread or crackers.
Traditional Seafood RiceTraditional seafood rice made with rice, shrimp, squid, clams, mussels, and other seafood, cooked in broth or seafood stock. Includes onions, tomatoes, bell peppers, and garlic, sautéed and mixed with rice to absorb the seafood flavor.- Traditional Mushroom Cream SoupTraditional mushroom cream soup made with fresh mushrooms, onion, butter, and flour for a thick base, then blended with broth and fresh cream until smooth. Season with salt and black pepper as needed.
Sautéed Baby Squid from GaliciaSautéed baby squid from Galicia is a dish made with fresh baby squid, onions, peppers, and other ingredients, stir-fried in oil. It has a tender texture with a slight charred aroma.
Barcelona-Style Roast ChickenBarcelona-style roast chicken is a dish made with a whole chicken, marinated with olive oil, herbs, and lemon before roasting. The skin is crispy, and the meat is tender, with a Mediterranean flavor.
Basque Stewed Lamb ShankBasque stewed lamb shank is a dish made with lamb shank, onions, carrots, tomatoes, and red wine, cooked slowly with spices. It has a tender texture and rich flavor.
Basque-Style Grilled Sea BassBasque-style baked sea bass features fresh sea bass marinated and slowly roasted at low temperature to retain tenderness. Typically seasoned with olive oil, lemon juice, garlic slices, and herbs for enhanced flavor.- Truffle MushroomTruffle mushrooms is a dish made with fresh mushrooms, enhanced with truffle oil or slices. Mushrooms are cleaned, sliced, and sautéed in olive oil until tender, then seasoned with truffle oil or slices for aroma. Some recipes add garlic, butter, or white wine for extra flavor.
Pan-seared Duck Liver with Cranberry SaucePan-seared foie gras with cranberry sauce, featuring duck liver marinated and cooked to a crispy exterior and tender interior, served with a sauce made from cranberry jam, sugar, and a touch of lemon juice for rich flavor.- Valencia Squid TartareValencia squid tartare made with fresh squid, diced and mixed with onions, tomatoes, green peppers, olive oil, lemon juice, and herbs. Chilled briefly for a refreshing, balanced dish.
Mango Chili Chicken TataMango chili chicken tataki features marinated chicken breast, diced and mixed with fresh mango cubes, onions, cilantro, chili sauce, and lemon juice, then chilled before serving.
Spanish Traditional Mixed Seafood RiceSpanish traditional mixed seafood rice is made with rice, shrimp, mussels, squid, and vegetables like tomatoes, onions, and carrots, cooked with olive oil and spices.- Spanish Basil Spicy Seafood PastaSpanish basil spicy seafood pasta made with pasta, shrimp, clams, squid, onions, tomatoes, garlic, and basil, seasoned with chili, cooked until pasta is al dente and seafood is tender.
Rioja-Flavored Spicy Sauce PotatoesRioja-Flavored Spicy Sauce Potatoes is a dish made with potatoes and a special spicy sauce. The potatoes are fried or stir-fried and then seasoned with the spicy sauce, resulting in a crispy and rich flavor.
Appetizer BreadAppetizer bread is a common Western pastry made from flour, water, yeast, sugar, salt, and butter. Ingredients are mixed, kneaded into dough, fermented, divided, shaped, then proofed again before baking. The result has a slightly crisp crust and soft interior, often served as an appetizer with Western or buffet meals.