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Ning's Wild Rice Noodles & Thai Drinks & Barbecue

小吃快餐 · ⭐ 4.1

No. 257, Honghe Middle Road

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Roast Pork Rice Noodles

  A Yunnan specialty featuring roasted pork slices, rice noodles, and vegetables in a tangy-spicy sauce.
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  Yunnan Steamed Meat Noodles

  Yunnan steamed meat noodles feature rice noodles paired with slow-steamed marinated pork belly, served in a rich chicken broth seasoned with scallions and cilantro. The dish offers a smooth texture, tender meat, and savory, aromatic broth reflecting authentic Yunnan flavors.
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  Dai-style Chicken Feet

  A dish made with chicken feet marinated in Dai-style spices like lemongrass, lime leaves, and chili, then served cold for a tangy, spicy flavor.
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  Dai-style Grilled Pork Belly

  Dai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
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  Tom Yum Noodles

  Tom Yum Noodles is a Thai-flavored noodle dish featuring rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. The broth is made by simmering lemongrass and lime leaves, then adding shrimp and mushrooms to cook before mixing in the noodles and seasoning.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
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  Garlic Sauce

  A garlic-based sauce made by mixing crushed garlic with oil and seasonings, commonly used in cooking or as a dipping sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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