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Yan Bagong Alley Lao Hao Zhajiang Mian

小吃快餐 · ⭐ 3.8

No. 21, Di'anmen Outer Street

Dishes

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  Beijing Snacks

  Beijing snacks are traditional foods with local characteristics, using ingredients like flour, soy products, meat, and vegetables. Methods include steaming, frying, boiling, and pan-frying. Famous dishes include bean curd juice, fried dough twists, donkey rolls, fried sauce noodles, and braised pork in bread.
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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Large Dumpling

  Baozi is a dish made primarily from pork. The meat is minced, seasoned, and shaped into large meatballs, which can be steamed, boiled, or fried. A common method is to simmer the meatballs in clear broth for tender, flavorful results.
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  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Beijing Crispy Pancake Roll

  Old Beijing Crispy Rolls are a traditional Beijing dish, primarily made with mung bean flour and high-quality starch. After meticulous processing, they form two layers of crispy shells, with a rich filling in the middle. The rolls are cut into pieces and deep-fried until golden and delicious.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.

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