Jiang Niu Fu · Baiyun Fenghua Beef Noodles (He Feng Store)
小吃面食 · ⭐ 4.1
Room 1-2, No. 315, Jiangbei North Road
Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Special Handmade NoodlesHandcrafted noodles made from premium wheat flour, served with a secret sauce and fresh vegetables for a rich and balanced flavor.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef BonesA Chinese dish made by slow-cooking beef bones in a savory sauce with soy sauce, sugar, and spices until tender.
Braised Beef Bone NoodlesA hearty noodle dish featuring slow-cooked beef bones in a rich, savory broth, served with noodles and aromatic spices.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Noodle Knot NoodlesA traditional Chinese noodle dish featuring hand-formed noodle knots stir-fried with vegetables and protein, known for its chewy texture and savory flavor.