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Secret Recipe Soybean Rice Hot Pot · Guizhou Specialties (Hongguang Branch)

火锅 · ⭐ 4.2

Nos. 87–89 Longfu North Lane, Hongguang Town (next to Zhulin Xiang Chicken)

Dishes

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  Stuffed Pepper Stir-Fried Egg Rice

  Stuffed Pepper Stir-Fried Egg Rice is a Chinese dish made with eggs, stuffed peppers, and rice. Eggs are scrambled and stir-fried with stuffed peppers, then mixed with rice for a fresh and spicy flavor.
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  Tofu and Rice Ball Hot Pot

  A spicy hot pot featuring tofu and rice balls, simmered with vegetables and mushrooms in a flavorful broth.
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  Bean Rice Soft Sausage Hot Pot

  Bean rice soft sausage hot pot is made with bean rice, pork, and spices, mixed and cooked in a hot pot, with a fresh and rich flavor.
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  Fried Pork and Soybean Hot Pot

  A hearty hot pot featuring crispy fried pork, soybeans, corn, and vegetables in a rich broth.
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  Fermented Black Bean Preserved Pork Hot Pot

  Fermented black bean preserved pork hot pot is made with fermented black beans and preserved pork, combined with vegetables and tofu in a broth. It has a rich salty flavor with the unique taste of fermented black beans.
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  Sour Soup Corn and Preserved Meat Hot Pot

  A spicy sour soup base with preserved meats, corn, and beans, slow-cooked for rich flavor.

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