Close

Er Liang Original Cut Beef Hot Pot (Future City Store)

自助餐 · ⭐

No. 66 Siliu South Road, Vanke Weilai City, 4th Floor

Dishes

• 

  Prime Top Blade

  Prime rib is selected from the top of the beef shoulder, featuring tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor and texture.
• 

  Original Cut Wagyu Ribeye

  Original-cut wagyu sirloin is a tender beef cut from the top of the cow's back, directly cooked to preserve its natural texture and flavor. Commonly prepared by pan-frying, stir-frying, or boiling in hot pot dishes.
• 

  Original Cut Beef Belly

  Original cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
• 

  Original Cut Beef Tongue

  Original cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
• 

  Original Cut Pork Belly

  A dish made from pork belly, marinated and pan-fried to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
• 

  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
• 

  Pipefish Dish

  A dish made from fresh pipefish, steamed or braised with ginger, scallions, and garlic, offering a tender texture and rich flavor.
• 

  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
• 

  Old Guangzhou Offal

  Old Guangzhou offal is a traditional Cantonese dish made with beef offal (such as beef stomach, tongue, and heart) stewed with seasonings. It has a rich texture and delicious taste.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
• 

  Stuffed Green Pepper with Minced Pork

  A classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.

Reviews