Jiangxi Rice Noodles (Jinsheng Community Branch)
小吃快餐 · ⭐ 3.2
No. 29, No. 2688 Yindu Road Lane
Dishes
Bone-Removing Meat Noodle SoupA traditional Cantonese dish made with boneless pork and pork bones simmered into a rich broth, served over rice noodles for a savory and comforting meal.
Shredded Pork and Tofu Noodle SoupA savory noodle soup featuring shredded pork and fried tofu in a rich broth, served with rice noodles.
Sour Cabbage Beef Noodle SoupA hearty noodle soup made with beef and sour cabbage, simmered in a flavorful broth for a tangy, savory taste.
Sour Cabbage Stir-Fried Beef NoodlesSuancai beef stir-fried rice noodles is a dish featuring sour cabbage and beef as main ingredients. Beef is sliced or shredded, stir-fried with soaked rice noodles and sour cabbage for flavor, then seasoned and cooked until done.
Sour Cabbage and Pork Stir-Fried NoodlesA classic Chinese home-style dish featuring sour cabbage, pork strips, and rice noodles, stir-fried to perfection for a tangy and savory flavor.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Sour Radish and Chicken Offal Fried NoodlesA stir-fried dish of sour radish and chicken offal with rice noodles, known for its tangy and spicy flavor.
Egg and Ham Soup NoodlesA dish made with rice noodles, eggs, and ham, simmered in a savory broth. Simple ingredients, rich flavor, perfect for breakfast or light meals.
Egg and Ham Fried NoodlesA popular home-style dish made by stir-frying rice noodles with eggs and ham, seasoned to perfection for a savory and satisfying meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.