Ya Xin Penglai Small Noodles
小吃面食 · ⭐ 3.8
Yanshi Street, Yantai Yanzhong Hotel
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Oyster NoodlesA Fujian specialty dish featuring fresh oysters and handmade noodles in a savory broth, known for its delicate flavor and tender seafood.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fish Noodle SoupA Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.
Sesame NoodlesA traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.