Jiajia Mo Changle (Nangzha Branch)
小吃快餐 · ⭐ 3.5
No. 4, Lane 11, Wenming Road, Nanzha Fourth District
Dishes
Huikang Original YogurtHuikang Original Yogurt is a healthy drink made from fresh milk fermented with lactic acid bacteria, offering a smooth and natural taste without added sugar or artificial flavors.
Strawberry MilkA refreshing drink made from fresh strawberries and milk, offering a smooth and sweet-tart flavor. Perfect as a summer cooler or dessert beverage.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Pork Liver, Lean Meat, Egg and Vegetable SausageA savory sausage made from pork liver, lean meat, eggs, and vegetables, steamed to perfection for a nutritious and flavorful dish.
Pork Liver, Lean Meat, Egg Black Rice SausageA savory sausage made from pork liver, lean meat, egg, and black rice, mixed and steamed in casings for a rich, nutritious dish.
Pork Bone and Dried Vegetable PorridgeA savory porridge made with pork bones and dried vegetables, slowly simmered for a rich, comforting flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Grain MixA healthy dish made from a mix of grains like corn, millet, and oats, stir-fried with vegetables and meat. Nutritious and flavorful.
Rich Yellow Soy MilkMade from high-quality yellow soybeans, this rich soy milk is smooth, fragrant, and a healthy breakfast choice.
Taro BunA steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.