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Zheng Dou · Hong Kong Cantonese Cuisine (Xinguang Tian Di Store)

粤菜 · ⭐ 3.8

Zone B, 3rd Floor, Xinguang Tian Di Shopping Mall, Jiazhou Road

Dishes

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  Phoenix Custard Bun

  Phoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Zheng Dou Char Siu

  A classic Cantonese roast pork dish made by marinating pork loin and roasting it until tender and glazed with a sweet soy-based sauce.
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  Zhengdou Roast Goose

  A classic Cantonese roast goose made by marinating, air-drying, and roasting a premium free-range goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Zhengdou Shrimp Dumpling Royal

  A royal shrimp dumpling made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles feature handmade wontons filled with succulent shrimp, served in a flavorful broth over springy noodles.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Braised Chicken Feet with Fermented Black Bean Sauce

  A Cantonese dish featuring chicken feet steamed in a savory fermented black bean sauce, known for its rich flavor and tender texture.
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  Tangerine Peel Lotus Seed Red Bean Paste

  Chen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.
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  Pan-fried Taro Cake

  Pan-fried taro cake is a delicacy made from taro and glutinous rice flour, mixed with water and seasonings, steamed, then sliced and pan-fried until golden brown. It's crispy outside and tender inside, with a soft, chewy texture.

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