Haidilao Hot Pot (Longhu Tianjie Store)
火锅 · ⭐ 4.6
No. 5-24, Zhihui 4th Street, Hunnan District, Building A, 4F, Units 01–02
Dishes
Inner Mongolia Grassland LambInner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
Mini Meatball Mushroom Family FeastA hearty stew featuring assorted mushrooms and meatballs, simmered to perfection for a rich, savory flavor.
Signature Large-Grain Shrimp DumplingsSignature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Lao Pai Beef NoodleLao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Beaten Fish Skin Shrimp RollMade with fish skin and shrimp meat, marinated and rolled into a cylindrical shape. The outer fish skin is crispy while the inner shrimp filling is tender, offering a layered texture. Rolled using a bamboo mat, steamed, then sliced and served.
Cherry Tomoko MousseA delicate mousse made from fresh cherry pulp and cream, set with gelatin and garnished with edible flowers or powdered sugar.
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crispy Pork Strips (Half Portion)Crispy pork strips made by frying marinated pork belly until golden and crunchy, served in half portion.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Cordyceps Chicken MeatballsChicken meatballs made with Cordyceps and minced chicken, steamed to perfection for a delicate, nutritious dish.
Golden Enoki MushroomsGolden enoki mushrooms made from fresh enoki, blanched and drained, then stir-fried in oil with soy sauce, oyster sauce, a touch of sugar, and garnished with green onions or sesame for aroma. Golden color, crisp texture.
High Mountain Dragon Bamboo Sweet ShootsA dish made from tender highland bamboo shoots, stir-fried with garlic and ginger, offering a fresh and delicate flavor.